Fresh Feta and Crisp Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Feta and Crisp Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Fresh Feta and Crisp Vegetable Salad

Enjoy a vibrant and wholesome salad featuring tender grilled chicken, creamy crumbled feta, and a rainbow of crisp vegetables, all lightly dressed with extra virgin olive oil. This refreshing dish offers a delightful balance of textures and flavors that is both satisfying and energizing.

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NUTRITION

429kcal
Protein
39.0g
Fat
24.3g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

2 oz Fresh Feta

1 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1/2 cup Sliced Bell Pepper

1/4 cup Thinly Sliced Red Onion

1 cup Mixed Greens

2 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Prepare the grill and cook the chicken breast until fully done, then slice into bite-sized pieces.

  • 2

    Wash and dry the mixed greens, cherry tomatoes, cucumber, bell pepper, and red onion.

  • 3

    Arrange the mixed greens on a serving plate and top with the sliced grilled chicken.

  • 4

    Scatter the cherry tomatoes, sliced cucumber, sliced bell pepper, and red onion evenly over the greens.

  • 5

    Crumble the fresh feta over the salad.

  • 6

    Drizzle the extra virgin olive oil over the top and gently toss to combine all the flavors.

  • 7

    Season with salt and freshly ground black pepper to taste, and serve immediately.

Fresh Feta and Crisp Vegetable Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Feta and Crisp Vegetable Salad

YOUR SOLIN GENERATED RECIPE

Fresh Feta and Crisp Vegetable Salad

Enjoy a vibrant and wholesome salad featuring tender grilled chicken, creamy crumbled feta, and a rainbow of crisp vegetables, all lightly dressed with extra virgin olive oil. This refreshing dish offers a delightful balance of textures and flavors that is both satisfying and energizing.

NUTRITION

429kcal
Protein
39.0g
Fat
24.3g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

2 oz Fresh Feta

1 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1/2 cup Sliced Bell Pepper

1/4 cup Thinly Sliced Red Onion

1 cup Mixed Greens

2 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Prepare the grill and cook the chicken breast until fully done, then slice into bite-sized pieces.

  • 2

    Wash and dry the mixed greens, cherry tomatoes, cucumber, bell pepper, and red onion.

  • 3

    Arrange the mixed greens on a serving plate and top with the sliced grilled chicken.

  • 4

    Scatter the cherry tomatoes, sliced cucumber, sliced bell pepper, and red onion evenly over the greens.

  • 5

    Crumble the fresh feta over the salad.

  • 6

    Drizzle the extra virgin olive oil over the top and gently toss to combine all the flavors.

  • 7

    Season with salt and freshly ground black pepper to taste, and serve immediately.