Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Enjoy a nutrient-packed and satisfying lunch featuring a perfectly grilled chicken breast paired with tender steamed broccoli and a light serving of fluffy quinoa, enhanced with a drizzle of olive oil for a burst of flavor.

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NUTRITION

383kcal
Protein
42.9g
Fat
10.2g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/3 cup cooked Quinoa

1.5 cups steamed Broccoli

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa by heating it if necessary and set aside.

  • 5

    Steam the broccoli until tender, about 5-7 minutes, then toss with a teaspoon of olive oil and a pinch of salt.

  • 6

    Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve warm.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Quinoa

Enjoy a nutrient-packed and satisfying lunch featuring a perfectly grilled chicken breast paired with tender steamed broccoli and a light serving of fluffy quinoa, enhanced with a drizzle of olive oil for a burst of flavor.

NUTRITION

383kcal
Protein
42.9g
Fat
10.2g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/3 cup cooked Quinoa

1.5 cups steamed Broccoli

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs.

  • 3

    Grill the chicken for about 6-7 minutes on each side until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa by heating it if necessary and set aside.

  • 5

    Steam the broccoli until tender, about 5-7 minutes, then toss with a teaspoon of olive oil and a pinch of salt.

  • 6

    Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve warm.