YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a nutrient-packed and satisfying lunch featuring a perfectly grilled chicken breast paired with tender steamed broccoli and a light serving of fluffy quinoa, enhanced with a drizzle of olive oil for a burst of flavor.
INGREDIENTS
4 ounces Chicken Breast
1/3 cup cooked Quinoa
1.5 cups steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes on each side until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa by heating it if necessary and set aside.
Steam the broccoli until tender, about 5-7 minutes, then toss with a teaspoon of olive oil and a pinch of salt.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve warm.