Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-Fat Greek Yogurt; 0.5 scoop Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Chia Seeds; 1/2 cup Unsweetened Almond Milk; 1 tablespoon Almond Butter; Stevia Extract to taste

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a luxuriously creamy chocolate protein pudding that blends the tangy smoothness of non-fat Greek yogurt with rich chocolate protein powder and a hint of unsweetened cocoa. This dessert delivers a satisfying, velvety texture with a subtle crunch from chia seeds and a delightful finish from almond butter, all while meeting your nutritional goals.

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NUTRITION

Protein

40.9g

Fat

15.4g

Carbs

25g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Chia Seeds

1/2 cup Unsweetened Almond Milk

1 tablespoon Almond Butter

Stevia Extract to taste

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PREPARATION

1
In a medium bowl, combine the non-fat Greek yogurt and chocolate protein powder.
2
Stir in the unsweetened cocoa powder and mix until fully incorporated.
3
Add the chia seeds and unsweetened almond milk, stirring well to create a smooth consistency.
4
Fold in the almond butter and add stevia extract to achieve your desired level of sweetness.
5
Cover the bowl and refrigerate for at least 1-2 hours to allow the chia seeds to swell and the pudding to thicken.
6
Once set, give the pudding a good stir and serve chilled. Enjoy the silky texture and rich chocolate flavor!