Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a heavenly slice of protein-packed cheesecake that balances the tang of Greek yogurt with the creamy texture of low-fat cream cheese, subtly sweetened with vanilla and enriched with extra egg white protein. The crowning touch of a vibrant mixed berry medley delivers a burst of natural sweetness and freshness, creating a dessert that’s both indulgent and supportive of your nutrition goals.

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NUTRITION

451kcal
Protein
52g
Fat
10.8g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

100g Low-Fat Cream Cheese

4 Egg Whites

1/2 scoop Vanilla Whey Protein Powder (approx. 15g)

100g Mixed Berries

1 tsp Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) if you prefer a slightly baked cheesecake texture, or keep it chill for a no-bake option.

  • 2

    In a large bowl, whisk together the non-fat Greek yogurt, low-fat cream cheese, and egg whites until completely smooth and well-combined.

  • 3

    Mix in the half scoop of vanilla whey protein powder and the teaspoon of vanilla extract until you achieve a consistent, creamy batter.

  • 4

    Pour the mixture into a small, lightly greased (or lined) baking dish. If baking, smooth the top with a spatula.

  • 5

    For a baked option, place in the preheated oven for 18-20 minutes until the center is set but still slightly jiggly. Allow cooling completely. For a no-bake version, cover and refrigerate for at least 4 hours or overnight until firm.

  • 6

    Before serving, top with the mixed berries to add a burst of freshness and natural sweetness.

  • 7

    Slice and serve chilled, enjoying a protein-rich dessert that perfectly fits your nutritional goals.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a heavenly slice of protein-packed cheesecake that balances the tang of Greek yogurt with the creamy texture of low-fat cream cheese, subtly sweetened with vanilla and enriched with extra egg white protein. The crowning touch of a vibrant mixed berry medley delivers a burst of natural sweetness and freshness, creating a dessert that’s both indulgent and supportive of your nutrition goals.

NUTRITION

451kcal
Protein
52g
Fat
10.8g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

100g Low-Fat Cream Cheese

4 Egg Whites

1/2 scoop Vanilla Whey Protein Powder (approx. 15g)

100g Mixed Berries

1 tsp Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) if you prefer a slightly baked cheesecake texture, or keep it chill for a no-bake option.

  • 2

    In a large bowl, whisk together the non-fat Greek yogurt, low-fat cream cheese, and egg whites until completely smooth and well-combined.

  • 3

    Mix in the half scoop of vanilla whey protein powder and the teaspoon of vanilla extract until you achieve a consistent, creamy batter.

  • 4

    Pour the mixture into a small, lightly greased (or lined) baking dish. If baking, smooth the top with a spatula.

  • 5

    For a baked option, place in the preheated oven for 18-20 minutes until the center is set but still slightly jiggly. Allow cooling completely. For a no-bake version, cover and refrigerate for at least 4 hours or overnight until firm.

  • 6

    Before serving, top with the mixed berries to add a burst of freshness and natural sweetness.

  • 7

    Slice and serve chilled, enjoying a protein-rich dessert that perfectly fits your nutritional goals.