Name: Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 1.5 tbsp Almond Butter (24g); 1/4 scoop Whey Protein Powder (7g)

Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter

Enjoy a refreshing and balanced Greek yogurt bowl that marries the creaminess of nonfat Greek yogurt with the natural sweetness of mixed berries, a nutty almond butter swirl, and a subtle boost of whey protein. Perfect for fueling your morning workouts and supporting muscle gain while keeping the flavor light and satisfying.

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NUTRITION

Protein

33.6g

Fat

14.1g

Carbs

24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1.5 tbsp Almond Butter (24g)

1/4 scoop Whey Protein Powder (7g)

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PREPARATION

1
Spoon 1 cup of nonfat Greek yogurt into a bowl.
2
Gently mix in 1/4 scoop of whey protein powder until fully incorporated.
3
Fold in 1/2 cup of mixed berries, ensuring an even distribution throughout the yogurt.
4
Drizzle 1.5 tablespoons of almond butter on top for a nutty finish.
5
Enjoy immediately for a fresh, creamy breakfast that supports muscle gain and keeps you energized throughout your morning.