Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Indulge in a smooth and decadent chocolate protein pudding that’s rich, silky, and perfectly balanced. This dessert combines creamy silken tofu, chocolate protein powder, and a hint of unsweetened cocoa for a luxurious flavor profile, accented by crunchy chia seeds and a drizzle of almond butter for an extra touch of indulgence.

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NUTRITION

356kcal
Protein
36.5g
Fat
19.3g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Silken Tofu (100g)

1 tbsp Chia Seeds (12g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tsp Unsweetened Cocoa Powder (2g)

1 tbsp Almond Butter (16g)

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PREPARATION

  • 1

    In a blender, combine the silken tofu, chocolate protein powder, unsweetened almond milk, and unsweetened cocoa powder. Blend until smooth and creamy.

  • 2

    Pour the blended mixture into a bowl or serving container.

  • 3

    Stir in the chia seeds evenly, then let the pudding sit for about 5 minutes to allow the chia seeds to begin softening.

  • 4

    Top the pudding with a drizzle of almond butter for added creaminess and texture.

  • 5

    Refrigerate the pudding for at least 30 minutes to ensure a silky consistency before serving.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Indulge in a smooth and decadent chocolate protein pudding that’s rich, silky, and perfectly balanced. This dessert combines creamy silken tofu, chocolate protein powder, and a hint of unsweetened cocoa for a luxurious flavor profile, accented by crunchy chia seeds and a drizzle of almond butter for an extra touch of indulgence.

NUTRITION

356kcal
Protein
36.5g
Fat
19.3g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Silken Tofu (100g)

1 tbsp Chia Seeds (12g)

1/2 cup Unsweetened Almond Milk (120ml)

1 tsp Unsweetened Cocoa Powder (2g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a blender, combine the silken tofu, chocolate protein powder, unsweetened almond milk, and unsweetened cocoa powder. Blend until smooth and creamy.

  • 2

    Pour the blended mixture into a bowl or serving container.

  • 3

    Stir in the chia seeds evenly, then let the pudding sit for about 5 minutes to allow the chia seeds to begin softening.

  • 4

    Top the pudding with a drizzle of almond butter for added creaminess and texture.

  • 5

    Refrigerate the pudding for at least 30 minutes to ensure a silky consistency before serving.