Crispy Prosciutto-Wrapped Beef Tenderloin with Savory Mushroom Duxelles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Prosciutto-Wrapped Beef Tenderloin with Savory Mushroom Duxelles

YOUR SOLIN GENERATED RECIPE

Crispy Prosciutto-Wrapped Beef Tenderloin with Savory Mushroom Duxelles

A delectable dish featuring a perfectly seared beef tenderloin wrapped in crisp prosciutto, complemented by a rich mushroom duxelles. This elegant yet simple recipe brings together savory flavors and textures ideal for a satisfying dinner.

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NUTRITION

380kcal
Protein
32.4g
Fat
24.6g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Tenderloin

1 slice Prosciutto

1/2 cup chopped White Mushrooms

1 small Shallot

1 Garlic Clove

1 tsp Fresh Thyme

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the beef tenderloin with salt and pepper on all sides.

  • 2

    Wrap the seasoned beef with the prosciutto, ensuring it covers the surface evenly.

  • 3

    Preheat a skillet over medium-high heat and add the olive oil.

  • 4

    Sear the beef tenderloin wrapped in prosciutto on all sides until the prosciutto becomes crispy, about 2-3 minutes per side. Remove from the pan and let it rest.

  • 5

    Finely chop the white mushrooms, shallot, and garlic.

  • 6

    In the same skillet, add the chopped mushrooms, shallot, garlic, and fresh thyme. Sauté until the mixture reduces and becomes a thick duxelles, about 3-5 minutes. Season with a pinch of salt and pepper.

  • 7

    Slice the beef tenderloin and serve topped with a generous spoonful of the savory mushroom duxelles.

Crispy Prosciutto-Wrapped Beef Tenderloin with Savory Mushroom Duxelles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Prosciutto-Wrapped Beef Tenderloin with Savory Mushroom Duxelles

YOUR SOLIN GENERATED RECIPE

Crispy Prosciutto-Wrapped Beef Tenderloin with Savory Mushroom Duxelles

A delectable dish featuring a perfectly seared beef tenderloin wrapped in crisp prosciutto, complemented by a rich mushroom duxelles. This elegant yet simple recipe brings together savory flavors and textures ideal for a satisfying dinner.

NUTRITION

380kcal
Protein
32.4g
Fat
24.6g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Beef Tenderloin

1 slice Prosciutto

1/2 cup chopped White Mushrooms

1 small Shallot

1 Garlic Clove

1 tsp Fresh Thyme

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Season the beef tenderloin with salt and pepper on all sides.

  • 2

    Wrap the seasoned beef with the prosciutto, ensuring it covers the surface evenly.

  • 3

    Preheat a skillet over medium-high heat and add the olive oil.

  • 4

    Sear the beef tenderloin wrapped in prosciutto on all sides until the prosciutto becomes crispy, about 2-3 minutes per side. Remove from the pan and let it rest.

  • 5

    Finely chop the white mushrooms, shallot, and garlic.

  • 6

    In the same skillet, add the chopped mushrooms, shallot, garlic, and fresh thyme. Sauté until the mixture reduces and becomes a thick duxelles, about 3-5 minutes. Season with a pinch of salt and pepper.

  • 7

    Slice the beef tenderloin and serve topped with a generous spoonful of the savory mushroom duxelles.