YOUR SOLIN GENERATED RECIPE
Creamy Avocado Toast with Jammy Egg and Everything Bagel Seasoning
Enjoy a rich yet balanced dish featuring toasted whole grain bread layered with creamy mashed avocado, crowned with a perfectly jammy egg and a generous sprinkle of everything bagel seasoning. This dish delivers a satisfying mix of textures and flavors, from the crisp toast to the velvety avocado and tender egg, making it an indulgent yet nutritious meal any time of day.
INGREDIENTS
3 large eggs
2 slices whole grain bread
1/2 avocado
1 tsp everything bagel seasoning
1 tsp lemon juice
Salt and pepper (to taste)
PREPARATION
Bring a small pot of water to a simmer. Gently melt the eggs in the water for about 6 minutes, or until the whites are set but the yolks remain jammy.
While the eggs are simmering, toast the whole grain bread slices until golden and crisp.
In a bowl, scoop the flesh of the avocado and mash it with a fork. Add a squeeze of lemon juice, and season lightly with salt and pepper.
Spread the mashed avocado evenly over the toasted bread.
Carefully remove the eggs from the simmering water and gently pat dry. Place one egg on each slice of avocado toast.
Sprinkle the everything bagel seasoning over the eggs and avocado for an extra burst of flavor.
Finish with an extra pinch of salt and pepper to taste. Enjoy immediately while warm.