Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Plain Nonfat Greek Yogurt (245 g); 0.5 scoop Vanilla Whey Protein Isolate (approx. 15 g); 0.5 cup Mixed Berries (75 g); 1 tablespoon Almond Butter (16 g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in this light and creamy mousse that balances the tanginess of nonfat Greek yogurt with the natural sweetness of mixed berries and a hint of almond butter. Every spoonful is arefreshing burst of flavor, making it a perfect guilt-free dessert that satisfies your sweet cravings while boosting your protein intake.

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NUTRITION

Protein

41g

Fat

10.2g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt (245 g)

0.5 scoop Vanilla Whey Protein Isolate (approx. 15 g)

0.5 cup Mixed Berries (75 g)

1 tablespoon Almond Butter (16 g)

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PREPARATION

1
In a mixing bowl, add the plain nonfat Greek yogurt and the vanilla whey protein isolate. Whisk together until smooth and fully combined.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mixture.
3
Swirl in the almond butter to add a subtle nutty flavor and extra creaminess.
4
Refrigerate the mixture for at least 30 minutes to allow the flavors to meld and the mousse to firm up slightly.
5
Serve chilled as a delicious, protein-packed dessert.