YOUR SOLIN GENERATED RECIPE
Creamy Fresh Tomato Basil Soup with Grilled Chicken
Enjoy a vibrant, comforting bowl of creamy fresh tomato basil soup elevated by lean grilled chicken. Bursting with the natural sweetness of ripe tomatoes, aromatic basil, and a velvety finish of nonfat Greek yogurt, this soup is a harmonious blend of flavors and textures ideal for a satisfying meal any time of the day.
INGREDIENTS
4 oz Grilled Chicken Breast
4 cups diced Fresh Tomatoes
1/4 cup Fresh Basil (chopped)
1/2 medium Yellow Onion (diced)
2 cloves Garlic (minced)
1/2 cup Plain Nonfat Greek Yogurt
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Season the chicken breast with salt and pepper and grill until fully cooked. Once done, slice into bite-sized pieces.
In a medium pot, heat olive oil over medium heat. Add diced onions and minced garlic, and sauté until translucent and fragrant.
Add the diced tomatoes to the pot along with the chopped basil. Bring to a simmer and cook for about 10-15 minutes, allowing the flavors to meld.
Remove the pot from heat and carefully blend the soup using an immersion blender until smooth. For a chunkier texture, blend only half and mix with the remaining tomato pieces.
Return the blended soup to low heat, then stir in the nonfat Greek yogurt until well incorporated. Adjust seasoning with salt and pepper.
Ladle the soup into bowls and top with sliced grilled chicken. Garnish with a few extra basil leaves if desired, and serve warm.