Lean Ground Beef Taco Bowl with Fresh Avocado and Crispy Lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Taco Bowl with Fresh Avocado and Crispy Lettuce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Taco Bowl with Fresh Avocado and Crispy Lettuce

Savor this vibrant and balanced taco bowl featuring lean, seasoned ground beef, creamy fresh avocado, and crisp romaine lettuce, paired with juicy diced tomatoes and hearty black beans. A delightful dish that delivers a satisfying crunch with each bite while keeping you within your targeted protein and calorie goals.

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NUTRITION

356kcal
Protein
40.8g
Fat
16.6g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/4 Avocado

1 cup Romaine Lettuce

1/2 cup Diced Tomatoes

1/4 cup Black Beans

1 tsp Cumin

1 tsp Chili Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a nonstick skillet over medium heat. Add the lean ground beef and cook, breaking it up with a spoon.

  • 2

    Once the beef starts to brown, add the cumin, chili powder, salt, and pepper. Continue cooking until the beef is fully browned and spices are well-incorporated.

  • 3

    While the beef cooks, prepare the bowl by layering the chopped romaine lettuce as the base.

  • 4

    Add the diced tomatoes and black beans over the lettuce.

  • 5

    Spoon the cooked, seasoned ground beef on top of the salad.

  • 6

    Dice the avocado and gently scatter it over the bowl. Serve immediately for a refreshingly crispy and balanced taco bowl.

Lean Ground Beef Taco Bowl with Fresh Avocado and Crispy Lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Taco Bowl with Fresh Avocado and Crispy Lettuce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Taco Bowl with Fresh Avocado and Crispy Lettuce

Savor this vibrant and balanced taco bowl featuring lean, seasoned ground beef, creamy fresh avocado, and crisp romaine lettuce, paired with juicy diced tomatoes and hearty black beans. A delightful dish that delivers a satisfying crunch with each bite while keeping you within your targeted protein and calorie goals.

NUTRITION

356kcal
Protein
40.8g
Fat
16.6g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/4 Avocado

1 cup Romaine Lettuce

1/2 cup Diced Tomatoes

1/4 cup Black Beans

1 tsp Cumin

1 tsp Chili Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a nonstick skillet over medium heat. Add the lean ground beef and cook, breaking it up with a spoon.

  • 2

    Once the beef starts to brown, add the cumin, chili powder, salt, and pepper. Continue cooking until the beef is fully browned and spices are well-incorporated.

  • 3

    While the beef cooks, prepare the bowl by layering the chopped romaine lettuce as the base.

  • 4

    Add the diced tomatoes and black beans over the lettuce.

  • 5

    Spoon the cooked, seasoned ground beef on top of the salad.

  • 6

    Dice the avocado and gently scatter it over the bowl. Serve immediately for a refreshingly crispy and balanced taco bowl.