YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Herb Chicken and Crispy Roasted Broccoli
Enjoy a vibrant and balanced sheet pan meal featuring juicy, herb-infused chicken breast paired with crisp, roasted broccoli. The zesty lemon and aromatic herbs elevate the flavors, while a touch of olive oil brings richness to every bite, making it a perfect, wholesome dinner option.
INGREDIENTS
6 ounces Chicken Breast
1.5 cups Broccoli
1 tablespoon Extra Virgin Olive Oil
2 tablespoons Lemon Juice
1 clove Garlic
1 teaspoon Dried Thyme
1 teaspoon Dried Rosemary
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a small bowl, mix the lemon juice, olive oil, minced garlic, dried thyme, dried rosemary, and a pinch of salt and pepper.
Place the chicken breast and broccoli evenly on a sheet pan. Pat the chicken dry with a paper towel to ensure maximum crispiness.
Drizzle the lemon herb mixture over the chicken and broccoli, gently tossing the broccoli to coat it evenly.
Arrange the chicken and broccoli in a single layer on the sheet pan. Roast in the preheated oven for about 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the edges of the broccoli are slightly crispy.
Remove from the oven and let it rest for a few minutes before serving.
Plate the chicken alongside the crunchy broccoli for a refreshing and nutrient-packed meal.