YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a hearty, nutritious lunch featuring a perfectly grilled chicken breast served alongside fluffy quinoa and vibrant steamed broccoli, finished with a light drizzle of olive oil for enhanced flavor.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt and pepper on both sides.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and it reaches an internal temperature of 165°F.
While the chicken grills, prepare the quinoa as per package instructions if not already cooked.
Steam the broccoli until tender but still bright green, approximately 4-5 minutes.
Plate the grilled chicken breast alongside the quinoa and steamed broccoli, then drizzle the olive oil over the broccoli for extra flavor.
Serve immediately and enjoy your balanced, nutrient-packed lunch.