Name: Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 115g Mixed Berries; 0.75 scoop Vanilla Whey Protein Powder (approx. 22.5g); 1 tablespoon Almond Butter

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Savor this creamy dessert bowl that beautifully blends smooth nonfat Greek yogurt with a medley of juicy mixed berries, a touch of almond butter, and a boost of vanilla whey protein. Each spoonful delivers a delightful mix of tangy sweetness and nutty richness, offering both indulgence and muscle-fueling protein in every bite.

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NUTRITION

Protein

42.4g

Fat

10.5g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

115g Mixed Berries

0.75 scoop Vanilla Whey Protein Powder (approx. 22.5g)

1 tablespoon Almond Butter

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PREPARATION

1
In a mixing bowl, add the 200g of nonfat Greek yogurt as the creamy base.
2
Stir in the 0.75 scoop of vanilla whey protein powder until well combined.
3
Gently fold in the 115g of mixed berries, ensuring even distribution without breaking them.
4
Top the bowl with 1 tablespoon of almond butter for a rich, nutty finish.
5
Serve immediately and enjoy this balanced, protein-packed dessert bowl.