YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a luxuriously smooth chocolate protein pudding that marries the creaminess of nonfat Greek yogurt with the rich depth of cocoa and chocolate protein powder. Enhanced with chia seeds for a textured bite and almond butter for a subtle nuttiness, this dessert is finished with a burst of fresh blueberries, offering a delightful balance of flavor and nourishment.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (184g)
0.65 scoop Chocolate Protein Powder (20g)
1 tablespoon Unsweetened Cocoa Powder (5g)
0.25 cup Unsweetened Almond Milk (60g)
1 tablespoon Chia Seeds (12g)
1 tablespoon Almond Butter (16g)
0.25 cup Blueberries (37g)
PREPARATION
In a medium bowl, whisk together the nonfat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder until fully combined and smooth.
Slowly incorporate the unsweetened almond milk to achieve a silky, pudding-like consistency.
Stir in the chia seeds and almond butter thoroughly to distribute their texture and flavor evenly.
Gently fold in the blueberries, reserving a few for garnish if desired.
Let the pudding rest in the refrigerator for at least 30 minutes to allow the chia seeds to expand and thicken the mixture.
Serve chilled, garnished with any remaining blueberries, and enjoy this rich yet balanced dessert.