Grilled Turkey Breast Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Vegetables

Enjoy a vibrant medley of grilled turkey breast paired with crunchy, fresh vegetables, chickpeas, and a tangy lemon dressing enhanced by a sprinkle of crumbled feta. This salad is a perfect balance of lean protein, satisfying crunch, and a burst of citrus flavor that elevates your midday meal.

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NUTRITION

334kcal
Protein
39g
Fat
10.5g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1/4 cup Chickpeas

2 cups Mixed Salad Vegetables

1/2 ounce Feta Cheese

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast with your preferred herbs and a pinch of salt and pepper.

  • 3

    Grill the turkey breast for about 5-6 minutes per side, or until fully cooked with an internal temperature of 165°F, then allow it to rest and slice thinly.

  • 4

    In a large bowl, combine the mixed salad vegetables and drained chickpeas.

  • 5

    Add the sliced turkey on top of the salad.

  • 6

    Sprinkle crumbled feta cheese over the mixture.

  • 7

    In a small bowl, whisk together olive oil and lemon juice to form a light dressing.

  • 8

    Drizzle the dressing over the salad just before serving and toss gently to combine.

Grilled Turkey Breast Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crunchy Vegetables

Enjoy a vibrant medley of grilled turkey breast paired with crunchy, fresh vegetables, chickpeas, and a tangy lemon dressing enhanced by a sprinkle of crumbled feta. This salad is a perfect balance of lean protein, satisfying crunch, and a burst of citrus flavor that elevates your midday meal.

NUTRITION

334kcal
Protein
39g
Fat
10.5g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast

1/4 cup Chickpeas

2 cups Mixed Salad Vegetables

1/2 ounce Feta Cheese

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the turkey breast with your preferred herbs and a pinch of salt and pepper.

  • 3

    Grill the turkey breast for about 5-6 minutes per side, or until fully cooked with an internal temperature of 165°F, then allow it to rest and slice thinly.

  • 4

    In a large bowl, combine the mixed salad vegetables and drained chickpeas.

  • 5

    Add the sliced turkey on top of the salad.

  • 6

    Sprinkle crumbled feta cheese over the mixture.

  • 7

    In a small bowl, whisk together olive oil and lemon juice to form a light dressing.

  • 8

    Drizzle the dressing over the salad just before serving and toss gently to combine.