YOUR SOLIN GENERATED RECIPE
Savory Beef and Crispy Broccoli Stir-Fry
Savor a vibrant stir-fry featuring tender lean beef, crisp broccoli, and sweet red bell peppers accented with aromatic garlic and ginger. Lightly tossed in a low-sodium soy and sesame oil sauce, this dish delivers satisfying flavor and balanced macros perfect for a wholesome meal any time of day.
INGREDIENTS
6 oz Lean Beef Sirloin
1 cup Broccoli Florets
1/2 cup Red Bell Pepper
1 clove Garlic
1 tsp Ginger
1 tbsp Low-Sodium Soy Sauce
1 tsp Sesame Oil
PREPARATION
Thinly slice the lean beef sirloin against the grain to ensure tenderness.
Chop the broccoli into bite-size florets and slice the red bell pepper into thin strips.
Mince the garlic and grate the ginger.
Heat the sesame oil in a large non-stick skillet or wok over medium-high heat.
Sauté the garlic and ginger for about 30 seconds until fragrant, then add the sliced beef.
Stir-fry the beef until it starts to brown but remains slightly pink in the center.
Add the broccoli florets and red bell pepper strips to the skillet.
Drizzle the low-sodium soy sauce over the stir-fry and continue to cook for an additional 3-4 minutes until the vegetables are tender-crisp and the beef is cooked through.
Plate the stir-fry and serve immediately.