Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Enjoy a vibrant and wholesome lunch featuring perfectly grilled chicken breast, paired with a refreshing crunchy cabbage slaw and light, fluffy quinoa. This meal is balanced in flavor with a tangy lemon vinaigrette that brings all the elements together for a healthy, invigorating dining experience.

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NUTRITION

374kcal
Protein
40.3g
Fat
10.5g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and grill marks appear. Let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine shredded cabbage and carrot.

  • 5

    Drizzle olive oil and lemon juice over the slaw, and toss well to combine. Season with salt and pepper to taste.

  • 6

    Heat the pre-cooked quinoa if necessary, or serve at room temperature.

  • 7

    Plate the sliced grilled chicken alongside a serving of quinoa, and top with a generous helping of the crunchy cabbage slaw.

  • 8

    Serve immediately and enjoy your healthy lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Enjoy a vibrant and wholesome lunch featuring perfectly grilled chicken breast, paired with a refreshing crunchy cabbage slaw and light, fluffy quinoa. This meal is balanced in flavor with a tangy lemon vinaigrette that brings all the elements together for a healthy, invigorating dining experience.

NUTRITION

374kcal
Protein
40.3g
Fat
10.5g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Cooked Quinoa

1 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and grill marks appear. Let it rest for a few minutes before slicing.

  • 4

    In a bowl, combine shredded cabbage and carrot.

  • 5

    Drizzle olive oil and lemon juice over the slaw, and toss well to combine. Season with salt and pepper to taste.

  • 6

    Heat the pre-cooked quinoa if necessary, or serve at room temperature.

  • 7

    Plate the sliced grilled chicken alongside a serving of quinoa, and top with a generous helping of the crunchy cabbage slaw.

  • 8

    Serve immediately and enjoy your healthy lunch.