YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon-Herb Chicken with Crispy Roasted Broccoli
Enjoy a vibrant, fresh sheet pan meal featuring succulent lemon-herb chicken paired with crispy roasted broccoli. Perfectly balanced for a wholesome dinner, each bite delivers zesty flavors and satisfying textures with a drizzle of olive oil.
INGREDIENTS
6 oz Chicken Breast
1.5 cups Broccoli, chopped
1 tbsp Extra Virgin Olive Oil
2 tbsp Lemon Juice
1 Garlic clove
1 tsp Mixed Dried Herbs
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
On a sheet pan, arrange the 6 oz chicken breast and 1.5 cups of chopped broccoli in a single layer.
Drizzle 1 tablespoon of olive oil over both the chicken and broccoli.
Squeeze in 2 tablespoons of fresh lemon juice and add the juice of a garlic clove, finely minced.
Sprinkle 1 teaspoon of mixed dried herbs along with salt and black pepper to taste over the ingredients.
Toss the broccoli gently to coat evenly and rub the seasoning into the chicken.
Place the sheet pan in the preheated oven and roast for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the broccoli is crispy around the edges.
Remove from the oven, let it rest for a few minutes, and serve warm.