YOUR SOLIN GENERATED RECIPE
Creamy Raspberry White Chocolate Protein Pudding
Indulge in a luscious protein-packed pudding featuring a velvety mix of nonfat Greek yogurt and white chocolate protein powder, infused with fresh raspberries and a subtle crunch from chia seeds. This refreshing pudding strikes a harmonious balance of creamy textures and naturally sweet notes, making it a perfect meal option anytime.
INGREDIENTS
150 grams Nonfat Greek Yogurt
1 scoop White Chocolate Protein Powder (30g)
½ cup Raspberries (approx. 62g)
½ cup Unsweetened Almond Milk
1 tablespoon Chia Seeds
5 grams White Chocolate Shavings
PREPARATION
In a mixing bowl, combine the Nonfat Greek Yogurt and White Chocolate Protein Powder until smooth.
Gently fold in the raspberries and chia seeds, allowing the flavors to meld together.
Slowly pour in the unsweetened almond milk to achieve a creamy, pudding-like consistency, stirring continuously.
Transfer the mixture into a serving bowl or individual cups, then refrigerate for at least 30 minutes to let the chia seeds swell and enhance the texture.
Before serving, garnish with white chocolate shavings on top for a touch of extra flavor and visual appeal.