YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Cheeseburger Bowl with Crispy Lettuce and Creamy Dill Pickle Dressing
Enjoy a fresh twist on the classic cheeseburger in a bowl with lean ground beef, crunchy iceberg lettuce, diced tomatoes, and a tangy, creamy dill pickle dressing. This dish offers a satisfying balance of savory beef, melted reduced-fat cheddar, and refreshing crisp vegetables, perfect for a healthy, protein-packed meal.
INGREDIENTS
4 oz Lean Ground Beef
2 cups shredded Iceberg Lettuce
1 oz Reduced-Fat Cheddar Cheese
0.5 cup Diced Tomato
0.25 cup Diced Red Onion
2 tbsp Nonfat Greek Yogurt
1 tsp Dill Pickle Juice
1 tsp Dijon Mustard
1 tbsp Fresh Dill, Chopped
PREPARATION
In a skillet over medium heat, cook the 4 oz lean ground beef until browned, breaking it apart as it cooks. Drain any excess fat if necessary.
While the beef is cooking, prepare the creamy dill pickle dressing. In a small bowl, combine 2 tablespoons nonfat Greek yogurt, 1 teaspoon dill pickle juice, 1 teaspoon Dijon mustard, and 1 tablespoon freshly chopped dill. Mix well until smooth.
In a large bowl, layer 2 cups of shredded iceberg lettuce as the base.
Top the lettuce with the cooked ground beef, then sprinkle 1 oz reduced-fat cheddar cheese evenly over the top so that it begins to melt from residual heat.
Add 0.5 cup diced tomato and 0.25 cup diced red onion for crunch and freshness.
Drizzle the creamy dill pickle dressing evenly over the bowl.
Gently toss the ingredients if desired, or serve layered to enjoy each bite's variation.