YOUR SOLIN GENERATED RECIPE
Fresh Turkey Avocado Wrap with Crispy Greens
Enjoy a light yet satisfying wrap that balances lean turkey breast with creamy avocado slices, fresh tomato, and mixed greens, all wrapped in a wholesome whole wheat tortilla and accented by crispy kale chips. This meal bursts with vibrant flavors and textures perfect for a nutritious breakfast, lunch, or dinner.
INGREDIENTS
4 oz Turkey Breast
1 whole wheat tortilla
1/4 Avocado, sliced
1 cup Mixed Greens
3 slices Tomato
1 cup Crispy Kale Chips
1 tsp Mustard
PREPARATION
Lay the whole wheat tortilla on a clean surface.
Spread 1 teaspoon of mustard evenly over the tortilla.
Layer the mixed greens on the tortilla, followed by evenly distributed tomato slices.
Place the 4 oz roasted turkey breast on top, then add sliced avocado.
Top the wrap with crispy kale chips for an extra crunchy texture.
Roll the tortilla tightly around the fillings, ensuring all ingredients are secure.
Cut the wrap in half and serve immediately.