Crispy Slow Cooked Pork Tacos with Zesty Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow Cooked Pork Tacos with Zesty Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow Cooked Pork Tacos with Zesty Cabbage Slaw

Enjoy tender, slow-cooked pork that’s crisped to perfection and tucked into warm corn tortillas, topped with a vibrant, zesty slaw of cabbage and carrot with a tangy lime and Greek yogurt dressing. This dish strikes a perfect balance between savory and refreshing, delivering robust flavors while keeping within your protein and calorie goals.

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NUTRITION

439kcal
Protein
38.7g
Fat
20.9g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

2 small Corn Tortillas

1 cup shredded Green Cabbage

1 small Carrot, shredded

2 tbsp Non-Fat Greek Yogurt

1 tbsp Fresh Lime Juice

1 tsp Olive Oil

1 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the pork shoulder generously with salt, pepper, and chili powder.

  • 2

    Place the pork in a slow cooker. Add a splash of water if necessary, and cook on low for 6-8 hours until the meat is tender and easily shredded.

  • 3

    Once cooked, remove the pork from the slow cooker and shred it using two forks.

  • 4

    In a skillet, heat the olive oil over medium-high heat. Add the shredded pork and cook for a few minutes to crisp up the edges.

  • 5

    In a bowl, combine the shredded cabbage and carrot. Stir in the Greek yogurt and fresh lime juice, and season with a pinch of salt and pepper to create the zesty slaw.

  • 6

    Warm the corn tortillas in a dry skillet or microwave for a few seconds until pliable.

  • 7

    Assemble the tacos by placing a serving of crispy pork onto each tortilla and topping with a generous spoonful of the zesty cabbage slaw.

  • 8

    Serve immediately, enjoying the balance of savory pork, crunchy, tangy slaw, and soft tortillas.

Crispy Slow Cooked Pork Tacos with Zesty Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow Cooked Pork Tacos with Zesty Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow Cooked Pork Tacos with Zesty Cabbage Slaw

Enjoy tender, slow-cooked pork that’s crisped to perfection and tucked into warm corn tortillas, topped with a vibrant, zesty slaw of cabbage and carrot with a tangy lime and Greek yogurt dressing. This dish strikes a perfect balance between savory and refreshing, delivering robust flavors while keeping within your protein and calorie goals.

NUTRITION

439kcal
Protein
38.7g
Fat
20.9g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

2 small Corn Tortillas

1 cup shredded Green Cabbage

1 small Carrot, shredded

2 tbsp Non-Fat Greek Yogurt

1 tbsp Fresh Lime Juice

1 tsp Olive Oil

1 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Season the pork shoulder generously with salt, pepper, and chili powder.

  • 2

    Place the pork in a slow cooker. Add a splash of water if necessary, and cook on low for 6-8 hours until the meat is tender and easily shredded.

  • 3

    Once cooked, remove the pork from the slow cooker and shred it using two forks.

  • 4

    In a skillet, heat the olive oil over medium-high heat. Add the shredded pork and cook for a few minutes to crisp up the edges.

  • 5

    In a bowl, combine the shredded cabbage and carrot. Stir in the Greek yogurt and fresh lime juice, and season with a pinch of salt and pepper to create the zesty slaw.

  • 6

    Warm the corn tortillas in a dry skillet or microwave for a few seconds until pliable.

  • 7

    Assemble the tacos by placing a serving of crispy pork onto each tortilla and topping with a generous spoonful of the zesty cabbage slaw.

  • 8

    Serve immediately, enjoying the balance of savory pork, crunchy, tangy slaw, and soft tortillas.