Name: Baked Teriyaki Salmon with Crispy Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 cup Broccoli Florets; 1 tbsp Low Sodium Soy Sauce; 1 tbsp Honey; 1 tsp Olive Oil; 1 Garlic Clove; 1 tsp Fresh Ginger; 1 tsp Sesame Seeds

Baked Teriyaki Salmon with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Salmon with Crispy Roasted Broccoli

Enjoy a vibrant and balanced plate featuring a succulent baked salmon glazed in a homemade teriyaki sauce paired with crispy roasted broccoli. This dish offers a harmonious blend of savory, sweet, and umami flavors, perfect for a nourishing meal any time of the day.

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NUTRITION

Protein

38.3g

Fat

18.4g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli Florets

1 tbsp Low Sodium Soy Sauce

1 tbsp Honey

1 tsp Olive Oil

1 Garlic Clove

1 tsp Fresh Ginger

1 tsp Sesame Seeds

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small bowl, whisk together the low sodium soy sauce, honey, minced garlic, and grated fresh ginger to create the teriyaki glaze.
3
Place the salmon fillet on half of the baking sheet and brush it generously with the teriyaki glaze.
4
Toss the broccoli florets in olive oil, and season lightly with salt and pepper. Spread them out on the remaining space on the baking sheet.
5
Bake the salmon and broccoli in the oven for 12-15 minutes, or until the salmon is cooked through and the broccoli edges turn crispy.
6
Once removed from the oven, drizzle any remaining glaze over the salmon and sprinkle sesame seeds on top for an added crunch.
7
Serve immediately and enjoy your balanced, flavorful meal.