YOUR SOLIN GENERATED RECIPE
Crispy Pan-Seared Chicken with Fresh Tomato, Mozzarella, and Basil
This dish features a perfectly seared chicken breast paired with juicy fresh tomato slices, creamy mozzarella, and fragrant basil. The dish is elegantly simple yet bursting with flavors, making it a versatile option for a satisfying dinner.
INGREDIENTS
4 oz Chicken Breast
1 medium Fresh Tomato
1 oz Fresh Mozzarella
1/4 cup Fresh Basil Leaves
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with salt and pepper.
Heat olive oil in a non-stick skillet over medium-high heat.
Once the oil is hot, add the chicken breast and sear for about 4-5 minutes on each side until a crispy, golden-brown crust forms and the internal temperature reaches 165°F.
Remove the chicken from the skillet and let it rest for a few minutes before slicing.
Slice the fresh tomato and mozzarella into rounds.
Arrange the chicken slices on a plate, layer with tomato and mozzarella slices, and garnish with fresh basil leaves.
Drizzle with a little extra olive oil if desired and serve immediately.