Lean Ground Beef and Black Bean Lettuce Wraps with Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Black Bean Lettuce Wraps with Salsa

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Black Bean Lettuce Wraps with Salsa

Enjoy these vibrant and satisfying lettuce wraps featuring savory lean ground beef, hearty black beans, and a zesty homemade salsa. Enhanced with cool nonfat Greek yogurt and a touch of ripe avocado, this dish offers a well-balanced mix of protein, healthy fats, and fiber in every bite.

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NUTRITION

477kcal
Protein
46.6g
Fat
20.1g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 cup Black Beans

4 Romaine Lettuce Leaves

1/3 cup Fresh Salsa

2 tbsp Nonfat Greek Yogurt

1/4 Avocado

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PREPARATION

  • 1

    Warm a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and fully cooked, breaking it apart with a spatula.

  • 2

    Drain and rinse the black beans, then stir them into the beef. Heat together for an additional 2-3 minutes.

  • 3

    Lay out the romaine lettuce leaves on a plate. Spoon the beef and black bean mixture evenly onto each leaf.

  • 4

    Top each wrap with a generous spoonful of fresh salsa.

  • 5

    Add a drizzle of nonfat Greek yogurt over the salsa for a creamy contrast.

  • 6

    Finish with a few slices of avocado for added creaminess and healthy fats.

  • 7

    Fold the lettuce leaves to enclose the filling and serve immediately.

Lean Ground Beef and Black Bean Lettuce Wraps with Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Black Bean Lettuce Wraps with Salsa

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Black Bean Lettuce Wraps with Salsa

Enjoy these vibrant and satisfying lettuce wraps featuring savory lean ground beef, hearty black beans, and a zesty homemade salsa. Enhanced with cool nonfat Greek yogurt and a touch of ripe avocado, this dish offers a well-balanced mix of protein, healthy fats, and fiber in every bite.

NUTRITION

477kcal
Protein
46.6g
Fat
20.1g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1/2 cup Black Beans

4 Romaine Lettuce Leaves

1/3 cup Fresh Salsa

2 tbsp Nonfat Greek Yogurt

1/4 Avocado

PREPARATION

  • 1

    Warm a non-stick skillet over medium heat and add the lean ground beef. Cook until browned and fully cooked, breaking it apart with a spatula.

  • 2

    Drain and rinse the black beans, then stir them into the beef. Heat together for an additional 2-3 minutes.

  • 3

    Lay out the romaine lettuce leaves on a plate. Spoon the beef and black bean mixture evenly onto each leaf.

  • 4

    Top each wrap with a generous spoonful of fresh salsa.

  • 5

    Add a drizzle of nonfat Greek yogurt over the salsa for a creamy contrast.

  • 6

    Finish with a few slices of avocado for added creaminess and healthy fats.

  • 7

    Fold the lettuce leaves to enclose the filling and serve immediately.