Name: Silky Greek Yogurt Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Plain Greek Yogurt; 1 tbsp Almond Butter; 1 scoop Whey Protein Isolate Powder; 1/2 tsp Vanilla Extract; 1/4 cup Fresh Raspberries

Silky Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter

Enjoy a velvety and satisfying dessert that balances tangy Greek yogurt with rich almond butter and a boost of whey protein. This mousse is light, creamy, and enhanced with a hint of vanilla, making it a luxurious treat that fits perfectly into your protein requirements while keeping calories in check.

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NUTRITION

Protein

41.8g

Fat

10.2g

Carbs

15.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Plain Greek Yogurt

1 tbsp Almond Butter

1 scoop Whey Protein Isolate Powder

1/2 tsp Vanilla Extract

1/4 cup Fresh Raspberries

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PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt and whey protein isolate powder.
2
Mix thoroughly until the powder is fully incorporated into the yogurt for a smooth consistency.
3
Stir in the almond butter and vanilla extract until the mixture is evenly blended.
4
Gently fold in the fresh raspberries, reserving a few for garnish if desired.
5
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.
6
Serve cold as a delightful, protein-rich dessert.