Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

A refreshing and nutrient-dense salad bowl featuring creamy avocado, crisp romaine, juicy cherry tomatoes, tender grilled chicken, and hearty black beans, all brought together with a zingy lime dressing. This versatile dish works perfectly for breakfast, lunch, or dinner, delivering a balanced blend of protein, healthy fats, and vibrant flavors.

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NUTRITION

379kcal
Protein
33.9g
Fat
18.5g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Avocado (~100g)

2 cups Romaine Lettuce (~94g)

0.5 cup Cherry Tomatoes (~75g)

3 oz Grilled Chicken Breast (~85g)

0.25 cup Black Beans (~43g)

1 Lime wedge (~20g)

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PREPARATION

  • 1

    Prepare the salad base by washing and roughly chopping the romaine lettuce, then place in a large bowl.

  • 2

    Slice the avocado into cubes and halve the cherry tomatoes. Add them to the bowl.

  • 3

    Slice the grilled chicken breast into strips or bite-sized pieces and add to the mixture along with the drained black beans.

  • 4

    Squeeze the juice of the lime wedge over the salad, and gently toss to combine all ingredients evenly.

  • 5

    Season with salt and pepper to taste if desired, and serve immediately for optimal freshness.

Crisp Avocado Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Avocado Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

A refreshing and nutrient-dense salad bowl featuring creamy avocado, crisp romaine, juicy cherry tomatoes, tender grilled chicken, and hearty black beans, all brought together with a zingy lime dressing. This versatile dish works perfectly for breakfast, lunch, or dinner, delivering a balanced blend of protein, healthy fats, and vibrant flavors.

NUTRITION

379kcal
Protein
33.9g
Fat
18.5g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Avocado (~100g)

2 cups Romaine Lettuce (~94g)

0.5 cup Cherry Tomatoes (~75g)

3 oz Grilled Chicken Breast (~85g)

0.25 cup Black Beans (~43g)

1 Lime wedge (~20g)

PREPARATION

  • 1

    Prepare the salad base by washing and roughly chopping the romaine lettuce, then place in a large bowl.

  • 2

    Slice the avocado into cubes and halve the cherry tomatoes. Add them to the bowl.

  • 3

    Slice the grilled chicken breast into strips or bite-sized pieces and add to the mixture along with the drained black beans.

  • 4

    Squeeze the juice of the lime wedge over the salad, and gently toss to combine all ingredients evenly.

  • 5

    Season with salt and pepper to taste if desired, and serve immediately for optimal freshness.