Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

A vibrant and warming noodle soup packed with tender chicken, crisp fresh vegetables, and a kick of spicy sriracha. This well-balanced meal is both soothing and revitalizing, offering a delightful blend of savory broth, succulent chicken, and a rainbow of vegetables for a comforting touch.

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NUTRITION

418kcal
Protein
41.3g
Fat
9.7g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Rice Noodles

1 cup Chicken Broth

1 cup Bok Choy

1/2 cup sliced Carrot

1/2 cup chopped Red Bell Pepper

1/2 cup sliced Mushrooms

1 tbsp Sriracha Sauce

1 clove minced Garlic

1/2 tsp grated Ginger

1 tsp Olive Oil

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PREPARATION

  • 1

    Heat olive oil in a medium pot over medium heat.

  • 2

    Add minced garlic and grated ginger; sauté for about 1 minute until fragrant.

  • 3

    Stir in small chunks of chicken breast and cook until lightly browned on all sides, about 3-4 minutes.

  • 4

    Pour in the chicken broth and bring to a gentle simmer.

  • 5

    Add the bok choy, sliced carrots, chopped red bell pepper, and mushrooms. Let simmer for 3-4 minutes until the vegetables are tender-crisp.

  • 6

    Stir in the cooked rice noodles and sriracha sauce. Adjust the heat to maintain a simmer and heat through for an additional 2 minutes.

  • 7

    Taste and adjust seasoning if needed, then serve hot.

Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Fresh Vegetable Noodle Soup

A vibrant and warming noodle soup packed with tender chicken, crisp fresh vegetables, and a kick of spicy sriracha. This well-balanced meal is both soothing and revitalizing, offering a delightful blend of savory broth, succulent chicken, and a rainbow of vegetables for a comforting touch.

NUTRITION

418kcal
Protein
41.3g
Fat
9.7g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Rice Noodles

1 cup Chicken Broth

1 cup Bok Choy

1/2 cup sliced Carrot

1/2 cup chopped Red Bell Pepper

1/2 cup sliced Mushrooms

1 tbsp Sriracha Sauce

1 clove minced Garlic

1/2 tsp grated Ginger

1 tsp Olive Oil

PREPARATION

  • 1

    Heat olive oil in a medium pot over medium heat.

  • 2

    Add minced garlic and grated ginger; sauté for about 1 minute until fragrant.

  • 3

    Stir in small chunks of chicken breast and cook until lightly browned on all sides, about 3-4 minutes.

  • 4

    Pour in the chicken broth and bring to a gentle simmer.

  • 5

    Add the bok choy, sliced carrots, chopped red bell pepper, and mushrooms. Let simmer for 3-4 minutes until the vegetables are tender-crisp.

  • 6

    Stir in the cooked rice noodles and sriracha sauce. Adjust the heat to maintain a simmer and heat through for an additional 2 minutes.

  • 7

    Taste and adjust seasoning if needed, then serve hot.