Tender Braised Beef with Red Wine Mushrooms and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Braised Beef with Red Wine Mushrooms and Carrots

YOUR SOLIN GENERATED RECIPE

Tender Braised Beef with Red Wine Mushrooms and Carrots

Enjoy a hearty and refined dish where lean beef is gently braised in a rich red wine sauce, mingled with earthy mushrooms and sweet carrots. This comforting meal offers a delicate balance of robust flavors and tender textures that will warm you from the inside out.

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NUTRITION

412kcal
Protein
38.8g
Fat
16g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Chuck

1 cup Mushrooms

1 medium Carrot

1/4 cup Red Wine

1 teaspoon Olive Oil

1/4 medium Onion

1 clove Garlic

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the beef dry and season generously with salt and pepper.

  • 2

    Heat olive oil in a heavy pot over medium-high heat. Sear the beef on all sides until browned, about 2-3 minutes per side.

  • 3

    Add the chopped onion and garlic to the pot, sautéing for about 2 minutes until translucent and fragrant.

  • 4

    Stir in the mushrooms and sliced carrot, allowing them to soften slightly for 2 minutes.

  • 5

    Pour in the red wine and add the thyme sprigs. Bring the mixture to a simmer, then reduce heat to low.

  • 6

    Cover the pot and let it braise gently for 45 minutes to 1 hour, or until the beef is tender and the flavors meld together.

  • 7

    Adjust seasonings with salt and pepper as needed, and serve warm.

Tender Braised Beef with Red Wine Mushrooms and Carrots

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Braised Beef with Red Wine Mushrooms and Carrots

YOUR SOLIN GENERATED RECIPE

Tender Braised Beef with Red Wine Mushrooms and Carrots

Enjoy a hearty and refined dish where lean beef is gently braised in a rich red wine sauce, mingled with earthy mushrooms and sweet carrots. This comforting meal offers a delicate balance of robust flavors and tender textures that will warm you from the inside out.

NUTRITION

412kcal
Protein
38.8g
Fat
16g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Chuck

1 cup Mushrooms

1 medium Carrot

1/4 cup Red Wine

1 teaspoon Olive Oil

1/4 medium Onion

1 clove Garlic

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the beef dry and season generously with salt and pepper.

  • 2

    Heat olive oil in a heavy pot over medium-high heat. Sear the beef on all sides until browned, about 2-3 minutes per side.

  • 3

    Add the chopped onion and garlic to the pot, sautéing for about 2 minutes until translucent and fragrant.

  • 4

    Stir in the mushrooms and sliced carrot, allowing them to soften slightly for 2 minutes.

  • 5

    Pour in the red wine and add the thyme sprigs. Bring the mixture to a simmer, then reduce heat to low.

  • 6

    Cover the pot and let it braise gently for 45 minutes to 1 hour, or until the beef is tender and the flavors meld together.

  • 7

    Adjust seasonings with salt and pepper as needed, and serve warm.