Pan-Seared Steak with Sautéed Bell Peppers, Onions, and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Sautéed Bell Peppers, Onions, and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Sautéed Bell Peppers, Onions, and Creamy Cheese Sauce

Enjoy a vibrant plate featuring a perfectly pan-seared top sirloin steak paired with lightly sautéed red bell peppers and onions, all draped in a velvety, creamy cheddar cheese sauce. This dish presents a delightful medley of savory flavors with a touch of sweetness from the peppers and a rich, smooth sauce that elevates every bite.

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NUTRITION

439kcal
Protein
33.1g
Fat
29.7g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

0.5 cup sliced Red Bell Pepper

0.25 cup sliced White Onion

1 ounce Creamy Cheddar Cheese Sauce

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry with paper towels and season generously with salt and pepper on both sides.

  • 2

    Heat a skillet over medium-high heat and add the olive oil.

  • 3

    Once the oil is shimmering, place the steak in the pan and sear for about 3-4 minutes per side for medium-rare, or adjust time to your preferred doneness. Remove the steak from the skillet and let it rest.

  • 4

    In the same skillet, add the sliced red bell pepper and white onion. Sauté for 3-5 minutes until the vegetables soften and develop a slight caramelization.

  • 5

    Return the steak briefly to the pan if needed to re-warm, then plate the steak and top it with the sautéed vegetables.

  • 6

    Drizzle the creamy cheddar cheese sauce over the steak and vegetables. Serve immediately.

Pan-Seared Steak with Sautéed Bell Peppers, Onions, and Creamy Cheese Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Sautéed Bell Peppers, Onions, and Creamy Cheese Sauce

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Sautéed Bell Peppers, Onions, and Creamy Cheese Sauce

Enjoy a vibrant plate featuring a perfectly pan-seared top sirloin steak paired with lightly sautéed red bell peppers and onions, all draped in a velvety, creamy cheddar cheese sauce. This dish presents a delightful medley of savory flavors with a touch of sweetness from the peppers and a rich, smooth sauce that elevates every bite.

NUTRITION

439kcal
Protein
33.1g
Fat
29.7g
Carbs
9.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

0.5 cup sliced Red Bell Pepper

0.25 cup sliced White Onion

1 ounce Creamy Cheddar Cheese Sauce

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the steak dry with paper towels and season generously with salt and pepper on both sides.

  • 2

    Heat a skillet over medium-high heat and add the olive oil.

  • 3

    Once the oil is shimmering, place the steak in the pan and sear for about 3-4 minutes per side for medium-rare, or adjust time to your preferred doneness. Remove the steak from the skillet and let it rest.

  • 4

    In the same skillet, add the sliced red bell pepper and white onion. Sauté for 3-5 minutes until the vegetables soften and develop a slight caramelization.

  • 5

    Return the steak briefly to the pan if needed to re-warm, then plate the steak and top it with the sautéed vegetables.

  • 6

    Drizzle the creamy cheddar cheese sauce over the steak and vegetables. Serve immediately.