YOUR SOLIN GENERATED RECIPE
Apple Cinnamon Oat Crumble
Enjoy a warm, comforting Apple Cinnamon Oat Crumble that perfectly balances sweet, tart apple with hearty oats and a hint of cinnamon. This baked delight is enriched with protein powder and egg whites to keep you satiated and energized, making it a versatile meal choice any time of the day.
INGREDIENTS
1 medium Apple (182g)
1/2 cup Rolled Oats (40g)
1 scoop Vanilla Whey Protein Isolate (30g)
2 large Egg Whites (66g)
1 teaspoon Cinnamon
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
Core the apple and cut it into thin slices or small cubes.
In a bowl, combine the rolled oats, vanilla whey protein, and cinnamon.
Add the egg whites to the dry mixture and stir until well combined.
Fold in the apple pieces gently, ensuring they are evenly distributed throughout the mixture.
Transfer the mixture into your prepared baking dish, spreading it out evenly.
Bake for 20-25 minutes or until the top is slightly golden and the apples are tender.
Remove from the oven, let cool slightly, and enjoy your warm, protein-packed Apple Cinnamon Oat Crumble.