Spicy Creamy Jalapeño Chicken with Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Creamy Jalapeño Chicken with Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Creamy Jalapeño Chicken with Roasted Bell Peppers

Savor the zest of tender chicken breast smothered in a spicy, creamy jalapeño sauce, paired with sweet roasted bell peppers. This dish brings a perfect balance of heat and creaminess, ideal for a satisfying dinner that delights both flavor and nutrition.

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NUTRITION

350kcal
Protein
39.1g
Fat
16g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Red Bell Pepper

1 Jalapeño Pepper

2 tablespoons Low-Fat Sour Cream

1 ounce Light Cream Cheese

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Slice the red bell pepper into strips, toss with olive oil, and season lightly with salt and pepper. Spread on a baking sheet and roast for 15-20 minutes until tender and slightly charred.

  • 2

    While the peppers are roasting, season the chicken breast with salt and pepper. In a medium skillet over medium heat, cook the chicken for about 6-7 minutes per side until golden and fully cooked. Remove from heat and let it rest before slicing.

  • 3

    In a small blender or food processor, combine the jalapeño pepper (seeded if you prefer less heat), low-fat sour cream, and light cream cheese. Blend until smooth to create a creamy, spicy sauce.

  • 4

    Slice the cooked chicken breast and arrange on a serving plate. Drizzle or dollop the spicy jalapeño cream sauce over the chicken, and top with the roasted red bell pepper strips.

  • 5

    Serve immediately for a delightful balance of spicy, creamy, and roasted flavors.

Spicy Creamy Jalapeño Chicken with Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Creamy Jalapeño Chicken with Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Creamy Jalapeño Chicken with Roasted Bell Peppers

Savor the zest of tender chicken breast smothered in a spicy, creamy jalapeño sauce, paired with sweet roasted bell peppers. This dish brings a perfect balance of heat and creaminess, ideal for a satisfying dinner that delights both flavor and nutrition.

NUTRITION

350kcal
Protein
39.1g
Fat
16g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Red Bell Pepper

1 Jalapeño Pepper

2 tablespoons Low-Fat Sour Cream

1 ounce Light Cream Cheese

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Slice the red bell pepper into strips, toss with olive oil, and season lightly with salt and pepper. Spread on a baking sheet and roast for 15-20 minutes until tender and slightly charred.

  • 2

    While the peppers are roasting, season the chicken breast with salt and pepper. In a medium skillet over medium heat, cook the chicken for about 6-7 minutes per side until golden and fully cooked. Remove from heat and let it rest before slicing.

  • 3

    In a small blender or food processor, combine the jalapeño pepper (seeded if you prefer less heat), low-fat sour cream, and light cream cheese. Blend until smooth to create a creamy, spicy sauce.

  • 4

    Slice the cooked chicken breast and arrange on a serving plate. Drizzle or dollop the spicy jalapeño cream sauce over the chicken, and top with the roasted red bell pepper strips.

  • 5

    Serve immediately for a delightful balance of spicy, creamy, and roasted flavors.