Crispy Roasted Vegetable Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Vegetable Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Vegetable Flatbread

Enjoy a vibrant combination of grilled chicken, crispy roasted vegetables, and tangy feta layered atop a warm whole wheat flatbread. This meal balances savory grilled notes and fresh herb aromas, creating a satisfying and wholesome dish perfect for any meal.

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NUTRITION

479kcal
Protein
39.1g
Fat
17.3g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

3 oz Grilled Chicken Breast

1 cup Assorted Roasted Vegetables (150g)

0.25 cup Feta Cheese (38g)

1 tsp Olive Oil

Fresh Basil (3 sprigs)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Chop bell peppers, zucchini, red onions, and mushrooms into bite-size pieces. Toss with olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the oven for 15-20 minutes or until tender and slightly charred.

  • 4

    While vegetables are roasting, season the chicken breast lightly with salt and pepper, and grill it until fully cooked (approximately 6-7 minutes per side). Slice into thin strips.

  • 5

    Warm the whole wheat flatbread in a dry skillet or microwave for a few seconds.

  • 6

    Assemble by layering the roasted vegetables on the flatbread, followed by the sliced grilled chicken.

  • 7

    Sprinkle crumbled feta cheese on top and garnish with fresh basil leaves.

  • 8

    Serve immediately and enjoy your crispy roasted vegetable flatbread!

Crispy Roasted Vegetable Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Vegetable Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Vegetable Flatbread

Enjoy a vibrant combination of grilled chicken, crispy roasted vegetables, and tangy feta layered atop a warm whole wheat flatbread. This meal balances savory grilled notes and fresh herb aromas, creating a satisfying and wholesome dish perfect for any meal.

NUTRITION

479kcal
Protein
39.1g
Fat
17.3g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

3 oz Grilled Chicken Breast

1 cup Assorted Roasted Vegetables (150g)

0.25 cup Feta Cheese (38g)

1 tsp Olive Oil

Fresh Basil (3 sprigs)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Chop bell peppers, zucchini, red onions, and mushrooms into bite-size pieces. Toss with olive oil, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast in the oven for 15-20 minutes or until tender and slightly charred.

  • 4

    While vegetables are roasting, season the chicken breast lightly with salt and pepper, and grill it until fully cooked (approximately 6-7 minutes per side). Slice into thin strips.

  • 5

    Warm the whole wheat flatbread in a dry skillet or microwave for a few seconds.

  • 6

    Assemble by layering the roasted vegetables on the flatbread, followed by the sliced grilled chicken.

  • 7

    Sprinkle crumbled feta cheese on top and garnish with fresh basil leaves.

  • 8

    Serve immediately and enjoy your crispy roasted vegetable flatbread!