Creamy Protein Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cookie Dough Overnight Oats

Enjoy a delightful creamy, protein-packed twist on classic cookie dough. The rich blend of vanilla protein powder, velvety Greek yogurt, and crunchy rolled oats meets a touch of almond butter and mini dark chocolate chips, infusing every spoonful with nostalgic cookie dough flavor—perfect for fueling your day or a nutritious snack any time.

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NUTRITION

553kcal
Protein
48.5g
Fat
20g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (150g)

3/4 cup Unsweetened Almond Milk (180g)

1 tablespoon Almond Butter (16g)

1 tablespoon Mini Dark Chocolate Chips (14g)

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PREPARATION

  • 1

    In a medium bowl, combine the rolled oats, vanilla protein powder, and nonfat Greek yogurt.

  • 2

    Pour in the unsweetened almond milk and mix thoroughly until a smooth, consistent texture is achieved.

  • 3

    Stir in the almond butter to add creaminess and a subtle nutty flavor.

  • 4

    Fold in the mini dark chocolate chips to distribute the cookie dough flavor pieces throughout the mixture.

  • 5

    Cover the bowl with plastic wrap or a lid and refrigerate overnight to allow flavors to meld and the oats to soften.

  • 6

    In the morning (or when ready to serve), give the mixture a good stir and enjoy your creamy protein cookie dough overnight oats.

Creamy Protein Cookie Dough Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cookie Dough Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cookie Dough Overnight Oats

Enjoy a delightful creamy, protein-packed twist on classic cookie dough. The rich blend of vanilla protein powder, velvety Greek yogurt, and crunchy rolled oats meets a touch of almond butter and mini dark chocolate chips, infusing every spoonful with nostalgic cookie dough flavor—perfect for fueling your day or a nutritious snack any time.

NUTRITION

553kcal
Protein
48.5g
Fat
20g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (150g)

3/4 cup Unsweetened Almond Milk (180g)

1 tablespoon Almond Butter (16g)

1 tablespoon Mini Dark Chocolate Chips (14g)

PREPARATION

  • 1

    In a medium bowl, combine the rolled oats, vanilla protein powder, and nonfat Greek yogurt.

  • 2

    Pour in the unsweetened almond milk and mix thoroughly until a smooth, consistent texture is achieved.

  • 3

    Stir in the almond butter to add creaminess and a subtle nutty flavor.

  • 4

    Fold in the mini dark chocolate chips to distribute the cookie dough flavor pieces throughout the mixture.

  • 5

    Cover the bowl with plastic wrap or a lid and refrigerate overnight to allow flavors to meld and the oats to soften.

  • 6

    In the morning (or when ready to serve), give the mixture a good stir and enjoy your creamy protein cookie dough overnight oats.