YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light yet nutrient-packed lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. A hint of olive oil elevates the flavors while keeping the dish clean and vibrant.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill for the chicken and your oven to 425°F for roasting broccoli.
Season the 4 oz chicken breast with your preferred spices such as salt, pepper, and a squeeze of lemon. Grill over medium-high heat for about 6-7 minutes on each side until fully cooked.
Rinse 1/2 cup quinoa under cold water. Combine with water in a small saucepan, bring to a boil, then cover and simmer on low heat for 15 minutes or until water is absorbed. Fluff with a fork.
Cut broccoli into bite-sized pieces. Toss with 1 teaspoon olive oil, salt, and pepper. Spread out on a baking sheet and roast in the preheated oven for about 15-20 minutes until tender and slightly caramelized.
Plate the grilled chicken alongside the cooked quinoa and roasted broccoli. Serve warm and enjoy!