Creamy Greek Yogurt with Chocolate Protein and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt with Chocolate Protein and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Chocolate Protein and Almond Butter

A luscious, guilt-free dessert that marries the creamy tang of nonfat Greek yogurt with the rich, indulgent flavor of chocolate protein powder and the nutty, satisfying crunch of almond butter. This dessert delights the palate with a balance of smooth texture and a touch of decadence, making it the perfect post-workout treat or a light sweet finish.

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NUTRITION

341kcal
Protein
40.9g
Fat
14g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

0.57 cup Nonfat Greek Yogurt (approx 140g)

1 scoop Chocolate Protein Powder (30g)

1.5 tbsp Almond Butter (23g)

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PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Mix in the chocolate protein powder thoroughly until the mixture is smooth and the color is uniform.

  • 3

    Swirl in the almond butter gently to create a marbled effect, ensuring not to overmix to keep distinct layers of flavor.

  • 4

    Taste and adjust by adding a drizzle of water or a sprinkle of cocoa powder if a smoother consistency or richer chocolate flavor is desired.

  • 5

    Serve chilled for a refreshing, high-protein dessert treat.

Creamy Greek Yogurt with Chocolate Protein and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt with Chocolate Protein and Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Chocolate Protein and Almond Butter

A luscious, guilt-free dessert that marries the creamy tang of nonfat Greek yogurt with the rich, indulgent flavor of chocolate protein powder and the nutty, satisfying crunch of almond butter. This dessert delights the palate with a balance of smooth texture and a touch of decadence, making it the perfect post-workout treat or a light sweet finish.

NUTRITION

341kcal
Protein
40.9g
Fat
14g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

0.57 cup Nonfat Greek Yogurt (approx 140g)

1 scoop Chocolate Protein Powder (30g)

1.5 tbsp Almond Butter (23g)

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Mix in the chocolate protein powder thoroughly until the mixture is smooth and the color is uniform.

  • 3

    Swirl in the almond butter gently to create a marbled effect, ensuring not to overmix to keep distinct layers of flavor.

  • 4

    Taste and adjust by adding a drizzle of water or a sprinkle of cocoa powder if a smoother consistency or richer chocolate flavor is desired.

  • 5

    Serve chilled for a refreshing, high-protein dessert treat.