YOUR SOLIN GENERATED RECIPE
Crispy Chicken Pizza Bowls
Enjoy a creative twist on pizza in this bowl featuring crispy seasoned chicken, a vibrant medley of veggies, and a sprinkle of melted cheese. The dish blends comforting pizza flavors with a wholesome, protein-packed base perfect for a satisfying meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1 cup Cauliflower Rice
1 medium Red Bell Pepper
1/4 cup Shredded Part-Skim Mozzarella Cheese
1/4 cup Marinara Sauce
1 tbsp Grated Parmesan Cheese
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast with your favorite Italian herbs (e.g., oregano, basil) and a pinch of salt and pepper.
Place the chicken in a baking dish and bake for about 18-20 minutes until cooked through and slightly crispy on the edges. Once done, let it cool and then chop into bite-sized pieces.
In a skillet over medium heat, lightly sauté the cauliflower rice and diced red bell pepper until tender, about 4-5 minutes.
Combine the sautéed vegetables with the chopped chicken in an oven-safe bowl. Drizzle over the marinara sauce evenly.
Sprinkle the shredded mozzarella cheese on top, followed by a light dusting of grated Parmesan.
Place the bowl back in the oven for an additional 5 minutes or until the cheese has melted and the edges start to crisp up.
Remove from the oven and serve immediately for a warm, comforting bowl that satisfies your pizza craving in a healthful way.