Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

A light yet satisfying scramble featuring fluffy egg whites combined with fresh spinach and savory turkey bacon, all finished with a drizzle of olive oil and a creamy half-avocado on the side. This breakfast brings a harmonious balance of protein and healthy fats, perfect for fueling your morning.

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NUTRITION

377kcal
Protein
37.2g
Fat
21.5g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

8 large egg whites

2 slices turkey bacon

1 cup spinach

1 tsp olive oil

1/2 avocado

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crisp the turkey bacon in the skillet for 2-3 minutes per side until lightly browned, then remove and chop into bite-sized pieces.

  • 3

    Add the spinach to the skillet and sauté for about 1 minute until just wilted.

  • 4

    Pour in the egg whites and cook gently, stirring frequently to create a soft scramble.

  • 5

    Mix in the chopped turkey bacon, and continue to cook until the egg whites are fully set but still moist.

  • 6

    Plate the scramble and serve with a sliced half of avocado on the side for a boost of healthy fats.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

A light yet satisfying scramble featuring fluffy egg whites combined with fresh spinach and savory turkey bacon, all finished with a drizzle of olive oil and a creamy half-avocado on the side. This breakfast brings a harmonious balance of protein and healthy fats, perfect for fueling your morning.

NUTRITION

377kcal
Protein
37.2g
Fat
21.5g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

8 large egg whites

2 slices turkey bacon

1 cup spinach

1 tsp olive oil

1/2 avocado

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Crisp the turkey bacon in the skillet for 2-3 minutes per side until lightly browned, then remove and chop into bite-sized pieces.

  • 3

    Add the spinach to the skillet and sauté for about 1 minute until just wilted.

  • 4

    Pour in the egg whites and cook gently, stirring frequently to create a soft scramble.

  • 5

    Mix in the chopped turkey bacon, and continue to cook until the egg whites are fully set but still moist.

  • 6

    Plate the scramble and serve with a sliced half of avocado on the side for a boost of healthy fats.