YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
A light yet satisfying scramble featuring fluffy egg whites combined with fresh spinach and savory turkey bacon, all finished with a drizzle of olive oil and a creamy half-avocado on the side. This breakfast brings a harmonious balance of protein and healthy fats, perfect for fueling your morning.
INGREDIENTS
8 large egg whites
2 slices turkey bacon
1 cup spinach
1 tsp olive oil
1/2 avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Crisp the turkey bacon in the skillet for 2-3 minutes per side until lightly browned, then remove and chop into bite-sized pieces.
Add the spinach to the skillet and sauté for about 1 minute until just wilted.
Pour in the egg whites and cook gently, stirring frequently to create a soft scramble.
Mix in the chopped turkey bacon, and continue to cook until the egg whites are fully set but still moist.
Plate the scramble and serve with a sliced half of avocado on the side for a boost of healthy fats.