Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 2 tsp Coconut Oil; 1 tsp Cocoa Nibs

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light, decadent mousse that balances creamy nonfat Greek yogurt with a subtle hint of vanilla from whey protein, perfectly harmonized with the fresh burst of mixed berries and a delicate finish of coconut oil and cocoa nibs. This dessert not only delights the palate but also supports your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.5g

Fat

11g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

2 tsp Coconut Oil

1 tsp Cocoa Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Whisk until the mixture is smooth and uniformly blended.
2
Gently fold in the mixed berries to infuse the mousse with natural sweetness and color.
3
Drizzle in the coconut oil and whisk lightly to mix thoroughly, ensuring the mousse becomes silky in texture.
4
Spoon the mixture into serving dishes and chill in the refrigerator for at least 45 minutes to set.
5
Before serving, sprinkle cocoa nibs on top for a delightful crunch and extra rich flavor.