Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor succulent grilled lamb chops, perfectly seasoned with fresh rosemary, thyme, and garlic. This simple yet flavorful dish marries the robust taste of lamb with a fragrant herb marinade, making it an enticing choice for a balanced dinner.

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NUTRITION

503kcal
Protein
42.4g
Fat
39g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1/2 tbsp Extra Virgin Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by patting the lamb chop dry with paper towels.

  • 2

    In a small bowl, mix the extra virgin olive oil, chopped fresh rosemary, chopped fresh thyme, minced garlic, salt, and pepper.

  • 3

    Brush the herb marinade generously over both sides of the lamb chop. Let it marinate for at least 15-20 minutes to allow the flavors to penetrate the meat.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Place the lamb chop on the grill and cook for about 4-5 minutes per side for medium doneness, or adjust the time according to your preferred doneness.

  • 6

    Once grilled to your liking, remove the lamb chop from the grill and let it rest for a few minutes before serving to ensure juiciness.

  • 7

    Serve immediately and enjoy your flavorful herb-infused grilled lamb chops.

Grilled Herb Lamb Chops

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops

Savor succulent grilled lamb chops, perfectly seasoned with fresh rosemary, thyme, and garlic. This simple yet flavorful dish marries the robust taste of lamb with a fragrant herb marinade, making it an enticing choice for a balanced dinner.

NUTRITION

503kcal
Protein
42.4g
Fat
39g
Carbs
1.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1/2 tbsp Extra Virgin Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by patting the lamb chop dry with paper towels.

  • 2

    In a small bowl, mix the extra virgin olive oil, chopped fresh rosemary, chopped fresh thyme, minced garlic, salt, and pepper.

  • 3

    Brush the herb marinade generously over both sides of the lamb chop. Let it marinate for at least 15-20 minutes to allow the flavors to penetrate the meat.

  • 4

    Preheat your grill to medium-high heat.

  • 5

    Place the lamb chop on the grill and cook for about 4-5 minutes per side for medium doneness, or adjust the time according to your preferred doneness.

  • 6

    Once grilled to your liking, remove the lamb chop from the grill and let it rest for a few minutes before serving to ensure juiciness.

  • 7

    Serve immediately and enjoy your flavorful herb-infused grilled lamb chops.