Lean Turkey & Jalapeño Patties Wrapped in Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey & Jalapeño Patties Wrapped in Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Turkey & Jalapeño Patties Wrapped in Crispy Bacon

Enjoy these savory, protein-packed turkey patties enhanced with a kick of jalapeño and wrapped in crispy bacon. Perfectly seasoned and lightly pan-seared in olive oil, they offer a harmonious balance of lean protein with a hint of spice, making them ideal for a satisfying meal any time of day.

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NUTRITION

375kcal
Protein
40.7g
Fat
21.5g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 small Jalapeño, diced

1 large Egg White

2 slices Bacon

1 tsp Olive Oil

1/4 Avocado

Salt, Pepper, Garlic Powder to taste

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PREPARATION

  • 1

    In a bowl, combine lean ground turkey, diced jalapeño, egg white, and a pinch each of salt, pepper, and garlic powder. Mix until just combined.

  • 2

    Divide the mixture into two equal patties.

  • 3

    Lay a slice of bacon over each patty, gently pressing to adhere.

  • 4

    Heat olive oil in a non-stick skillet over medium heat and add the patties.

  • 5

    Cook the patties for about 4-5 minutes on each side, or until the turkey is fully cooked and the bacon is crispy.

  • 6

    Plate the patties and serve with a side of sliced avocado for extra creaminess and nutrition.

Lean Turkey & Jalapeño Patties Wrapped in Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey & Jalapeño Patties Wrapped in Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Turkey & Jalapeño Patties Wrapped in Crispy Bacon

Enjoy these savory, protein-packed turkey patties enhanced with a kick of jalapeño and wrapped in crispy bacon. Perfectly seasoned and lightly pan-seared in olive oil, they offer a harmonious balance of lean protein with a hint of spice, making them ideal for a satisfying meal any time of day.

NUTRITION

375kcal
Protein
40.7g
Fat
21.5g
Carbs
5.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 small Jalapeño, diced

1 large Egg White

2 slices Bacon

1 tsp Olive Oil

1/4 Avocado

Salt, Pepper, Garlic Powder to taste

PREPARATION

  • 1

    In a bowl, combine lean ground turkey, diced jalapeño, egg white, and a pinch each of salt, pepper, and garlic powder. Mix until just combined.

  • 2

    Divide the mixture into two equal patties.

  • 3

    Lay a slice of bacon over each patty, gently pressing to adhere.

  • 4

    Heat olive oil in a non-stick skillet over medium heat and add the patties.

  • 5

    Cook the patties for about 4-5 minutes on each side, or until the turkey is fully cooked and the bacon is crispy.

  • 6

    Plate the patties and serve with a side of sliced avocado for extra creaminess and nutrition.