YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Mousse
Enjoy a decadent and velvety chocolate mousse packed with protein to fuel your day. This luscious treat blends nonfat Greek yogurt, rich chocolate whey protein powder, and a hint of natural cocoa, enhanced by the creamy texture of avocado and a splash of almond milk. Perfect for a nourishing breakfast, an energizing lunch, or a light dinner dessert.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Powder (30g)
1 tablespoon Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
1/2 medium Ripe Avocado
PREPARATION
In a blender or food processor, combine the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, unsweetened almond milk, and half a ripe avocado.
Blend until smooth and creamy, ensuring there are no lumps.
Taste the mousse and adjust sweetness if desired (optionally add a small amount of natural sweetener like stevia or a few drops of vanilla extract).
Spoon the mousse into a serving bowl or individual ramekins.
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly before serving.