Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 15g Whey Protein Isolate; 2 Egg Whites; 3 Tbsp Almond Flour; 1/2 cup Mixed Fresh Berries; 1 tsp Honey

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light, protein-packed cheesecake that combines creamy nonfat Greek yogurt with a touch of whey protein and delicate almond flour crust. This baked dessert is gently set with egg whites and topped with a vibrant medley of fresh berries and a hint of honey, offering a satisfying, indulgent treat that supports your healthy lifestyle.

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NUTRITION

Protein

40.7g

Fat

11.3g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

15g Whey Protein Isolate

2 Egg Whites

3 Tbsp Almond Flour

1/2 cup Mixed Fresh Berries

1 tsp Honey

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PREPARATION

1
Preheat your oven to 350°F and line a small baking dish or ramekin with parchment paper.
2
In a bowl, whisk together the nonfat Greek yogurt, whey protein isolate, and egg whites until the mixture is smooth and well combined.
3
Stir in the almond flour evenly, which will help bind the cheesecake and form a light crust.
4
Pour the mixture into the prepared baking dish, smoothing out the top.
5
Bake in the oven for 20-25 minutes, or until the edges are set and the center is just slightly jiggly.
6
Allow the cheesecake to cool to room temperature.
7
Top with fresh mixed berries and drizzle with honey before serving. Enjoy your protein-packed, guilt-free dessert!