YOUR SOLIN GENERATED RECIPE
Pan-Seared Crispy Salmon with Roasted Asparagus
Savor the delightful combination of a perfectly pan-seared salmon with a crispy skin and tender, roasted asparagus. This dish balances rich flavors with a hint of lemon and garlic, making it an elegant, yet wholesome dinner option.
INGREDIENTS
6 oz Salmon Fillet
1 cup Asparagus
0.5 tbsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
Pinch Salt
Pinch Black Pepper
0.5 tsp Garlic Powder
PREPARATION
Pat the salmon fillet dry with paper towels. Season both sides with salt, pepper, and garlic powder, and drizzle a little lemon juice over the top.
Preheat your oven to 425°F. Toss the asparagus with half a tablespoon of olive oil, a pinch of salt, and a dash of black pepper. Spread the asparagus in a single layer on a baking sheet.
Roast the asparagus in the preheated oven for 10-12 minutes until tender and slightly charred.
Heat a non-stick skillet over medium-high heat. Once hot, place the salmon fillet skin-side down without additional oil. Press gently to ensure even contact.
Cook the salmon for about 4-5 minutes until the skin is crispy, then carefully flip and cook for an additional 3-4 minutes or until the fish is just cooked through.
Plate the crispy salmon alongside the roasted asparagus and drizzle with the remaining lemon juice. Enjoy immediately.