Scrambled Eggs, Crispy Bacon, and Melty Cheese High-Fiber Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs, Crispy Bacon, and Melty Cheese High-Fiber Wrap

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs, Crispy Bacon, and Melty Cheese High-Fiber Wrap

Enjoy this versatile wrap that combines creamy scrambled eggs, crispy bacon, and melty cheese all wrapped up in a high-fiber tortilla. It’s a satisfying meal that offers a balanced mix of protein and healthy fats with a delightful crunch and smooth, savory flavors.

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NUTRITION

513kcal
Protein
35g
Fat
34g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

3 large eggs (approx 150g total)

2 slices crispy bacon (approx 30g total)

1 ounce cheddar cheese (approx 28g)

1 high-fiber whole wheat wrap (approx 60g)

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PREPARATION

  • 1

    In a bowl, crack 3 large eggs and whisk them until uniform.

  • 2

    Heat a non-stick skillet over medium heat and add the eggs. Scramble gently until just set.

  • 3

    In a separate pan, cook 2 slices of bacon until crisply browned. Drain on paper towels and roughly chop.

  • 4

    While the eggs finish cooking, warm the high-fiber wrap briefly in a dry skillet or microwave for a few seconds to make it pliable.

  • 5

    Spread the scrambled eggs evenly over the wrap, then sprinkle with the chopped bacon.

  • 6

    Add the cheddar cheese on top so that it melts slightly from the warmth of the eggs.

  • 7

    Fold the wrap neatly and serve immediately for a satisfying meal.

Scrambled Eggs, Crispy Bacon, and Melty Cheese High-Fiber Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs, Crispy Bacon, and Melty Cheese High-Fiber Wrap

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs, Crispy Bacon, and Melty Cheese High-Fiber Wrap

Enjoy this versatile wrap that combines creamy scrambled eggs, crispy bacon, and melty cheese all wrapped up in a high-fiber tortilla. It’s a satisfying meal that offers a balanced mix of protein and healthy fats with a delightful crunch and smooth, savory flavors.

NUTRITION

513kcal
Protein
35g
Fat
34g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

3 large eggs (approx 150g total)

2 slices crispy bacon (approx 30g total)

1 ounce cheddar cheese (approx 28g)

1 high-fiber whole wheat wrap (approx 60g)

PREPARATION

  • 1

    In a bowl, crack 3 large eggs and whisk them until uniform.

  • 2

    Heat a non-stick skillet over medium heat and add the eggs. Scramble gently until just set.

  • 3

    In a separate pan, cook 2 slices of bacon until crisply browned. Drain on paper towels and roughly chop.

  • 4

    While the eggs finish cooking, warm the high-fiber wrap briefly in a dry skillet or microwave for a few seconds to make it pliable.

  • 5

    Spread the scrambled eggs evenly over the wrap, then sprinkle with the chopped bacon.

  • 6

    Add the cheddar cheese on top so that it melts slightly from the warmth of the eggs.

  • 7

    Fold the wrap neatly and serve immediately for a satisfying meal.