Crispy Teriyaki Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Salmon with Roasted Broccoli

Savor this beautifully crisped salmon brushed with a savory teriyaki glaze, paired with vibrant roasted broccoli tossed in a hint of olive oil. The dish brings together a perfect blend of umami and freshness, making it an excellent, balanced option for dinner.

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NUTRITION

366kcal
Protein
34g
Fat
20.1g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli, chopped

2 tbsp Teriyaki Sauce

1 tsp Olive Oil

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chopped broccoli in a bowl, drizzle with olive oil, and toss to coat evenly.

  • 3

    Spread the broccoli on a baking sheet lined with parchment paper and roast in the oven for about 15-20 minutes until tender with slight brown edges.

  • 4

    While the broccoli roasts, pat the salmon dry and place it on a lightly greased baking tray.

  • 5

    Brush the salmon with teriyaki sauce, reserving a little for a final drizzle, and season lightly if desired.

  • 6

    Bake the salmon in the preheated oven for 10-12 minutes until it flakes easily and is cooked through.

  • 7

    Once out of the oven, sprinkle the salmon with sesame seeds and drizzle with any remaining teriyaki sauce.

  • 8

    Plate the crispy salmon alongside the roasted broccoli and serve immediately.

Crispy Teriyaki Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Teriyaki Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Crispy Teriyaki Salmon with Roasted Broccoli

Savor this beautifully crisped salmon brushed with a savory teriyaki glaze, paired with vibrant roasted broccoli tossed in a hint of olive oil. The dish brings together a perfect blend of umami and freshness, making it an excellent, balanced option for dinner.

NUTRITION

366kcal
Protein
34g
Fat
20.1g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Broccoli, chopped

2 tbsp Teriyaki Sauce

1 tsp Olive Oil

1 tsp Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the chopped broccoli in a bowl, drizzle with olive oil, and toss to coat evenly.

  • 3

    Spread the broccoli on a baking sheet lined with parchment paper and roast in the oven for about 15-20 minutes until tender with slight brown edges.

  • 4

    While the broccoli roasts, pat the salmon dry and place it on a lightly greased baking tray.

  • 5

    Brush the salmon with teriyaki sauce, reserving a little for a final drizzle, and season lightly if desired.

  • 6

    Bake the salmon in the preheated oven for 10-12 minutes until it flakes easily and is cooked through.

  • 7

    Once out of the oven, sprinkle the salmon with sesame seeds and drizzle with any remaining teriyaki sauce.

  • 8

    Plate the crispy salmon alongside the roasted broccoli and serve immediately.