Name: Grilled Chicken and Crisp Green Salad with Creamy Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz grilled Chicken Breast; 2 cups Mixed Salad Greens; 1/2 medium Avocado; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber slices; 1 tsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Chicken and Crisp Green Salad with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Crisp Green Salad with Creamy Avocado

Enjoy a vibrant and nutritious meal featuring succulent grilled chicken paired with fresh mixed greens, juicy cherry tomatoes, crisp cucumber, and creamy avocado. A light drizzle of olive oil and a squeeze of lemon ties all the flavors together, making it a balanced, satisfying dish perfect for any meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.4g

Fat

19.2g

Carbs

13g

SERVINGS

1 serving

INGREDIENTS

4 oz grilled Chicken Breast

2 cups Mixed Salad Greens

1/2 medium Avocado

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the chicken breast lightly with salt and pepper.
3
Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.
4
In a large bowl, combine the mixed salad greens, cherry tomatoes, and cucumber slices.
5
Dice the avocado and gently toss it into the salad.
6
Drizzle the salad with extra virgin olive oil and freshly squeezed lemon juice. Season with additional salt and pepper if desired.
7
Top the salad with sliced grilled chicken and serve immediately.