Juicy Turkey Burgers with Fresh Greens and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Turkey Burgers with Fresh Greens and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Juicy Turkey Burgers with Fresh Greens and Creamy Avocado

Enjoy a light yet satisfying meal featuring a perfectly seasoned, juicy turkey burger paired with crisp fresh greens and a creamy avocado topping. This dish delivers a harmonious balance of lean protein, healthy fats, and refreshing vegetables for a burst of flavor in every bite.

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NUTRITION

380kcal
Protein
35.1g
Fat
25g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 half Avocado

1 cup Mixed Greens (Lettuce)

3 medium Tomato slices

2 slices Red Onion

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or skillet over medium heat.

  • 2

    Gently shape the ground turkey into a patty, season with salt and pepper on both sides.

  • 3

    Cook the turkey burger for about 5-6 minutes on each side or until fully cooked through.

  • 4

    While the turkey is cooking, prepare your fresh greens on a plate.

  • 5

    Slice the avocado and tomato, and thinly slice the red onion.

  • 6

    Once the burger is done, assemble by placing the patty on a bed of greens, layering with tomato slices, red onion, and avocado.

  • 7

    Finish with an extra sprinkle of salt and pepper if desired and serve immediately.

Juicy Turkey Burgers with Fresh Greens and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Turkey Burgers with Fresh Greens and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Juicy Turkey Burgers with Fresh Greens and Creamy Avocado

Enjoy a light yet satisfying meal featuring a perfectly seasoned, juicy turkey burger paired with crisp fresh greens and a creamy avocado topping. This dish delivers a harmonious balance of lean protein, healthy fats, and refreshing vegetables for a burst of flavor in every bite.

NUTRITION

380kcal
Protein
35.1g
Fat
25g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 half Avocado

1 cup Mixed Greens (Lettuce)

3 medium Tomato slices

2 slices Red Onion

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or skillet over medium heat.

  • 2

    Gently shape the ground turkey into a patty, season with salt and pepper on both sides.

  • 3

    Cook the turkey burger for about 5-6 minutes on each side or until fully cooked through.

  • 4

    While the turkey is cooking, prepare your fresh greens on a plate.

  • 5

    Slice the avocado and tomato, and thinly slice the red onion.

  • 6

    Once the burger is done, assemble by placing the patty on a bed of greens, layering with tomato slices, red onion, and avocado.

  • 7

    Finish with an extra sprinkle of salt and pepper if desired and serve immediately.