YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant and balanced lunch featuring juicy grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli. This dish is seasoned with a touch of olive oil and simple spices, creating a wholesome meal that is both flavorful and satisfying.
INGREDIENTS
4.5 oz Chicken Breast (grilled)
1/2 cup cooked Quinoa
1 cup Broccoli
1.5 tsp Olive Oil
Salt and Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper on both sides.
Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 425°F for roasting the broccoli.
Toss the broccoli with olive oil, salt, and pepper, and spread it in a single layer on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly charred.
Prepare 1/2 cup of cooked quinoa according to package instructions if not already done.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli, and serve warm.